Reception Packages



Wedding Checklist

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The staff at the Haworth Inn is proud to offer you the following wedding reception packages. If you would like a printable version of our wedding package, please click here. The best food and service, and an elegant, distinctive atmosphere await you and your guests at the Haworth Inn.

We offer three unique wedding packages for wedding receptions of 150 people or more. Designed to make planning for your special day simpler, each package contains all of the elements of a successful reception. One simple price per person, plus sales tax, includes all your wedding reception dreams. Please enjoy browsing through the packages, and feel free to phone us should you have any questions, need more information or would like a personal tour.

If you choose not to select a wedding package, we do offer a la carte receptions. Please ask your event coordinator for details on pricing.


Standard with all packages

  • Risers for head table (12 people maximum on risers)
  • 15 x 15 Dance Floor
  • Maps to the Haworth Inn to enclose with your invitations
  • Guest Room either the night before or the night of your wedding reception (Subject to availability)
  • Glass towers and candles available for centerpieces
  • Complimenting decorations on punch, cake, hors’ d oeuvres, gift tables
  • Complimentary Audio/Visual
  • Experienced staff to cut and serve your wedding cake

Any flowers or other decorations for the dining tables are the responsibility of the customer. We are happy to quote a price for custom centerpieces.


Silver Package

Continuous Sparkling Punch Bowl with Premium Mixed Nuts

Light Appetizer Buffet—Choice of Two:

  • Garden Vegetables & Dip
  • Seasoned Cheese Spread with Wafers
  • Baked Pita Chips with Hummus
  • Tri-Colored Tortilla Chips with Fresh Salsa

Tossed Green Salad with Choice of Salad Dressing

Choice of Two Served Dinner Selections:

  • Hearty Baked Chicken with Cornbread Stuffing, Smashed Potatoes & Pan Gravy
  • Pretzel Crusted Chicken Stuffed with Honey Baked Ham, Gruyere Cheese & Potato or Rice
  • Citrus-Soy Chicken Breast with Jasmine Rice
  • Oven Roasted Pork Loin with Bacon Roasted Red Skins
  • Chef Season Roast Beef & Au Jus with Smashed Potatoes
  • Virginia Smoked Ham & Pineapple Sauce with Three Cheese Potatoes
  • Herb Crusted Walleye with Potato or Rice

Fresh Vegetables

Bakery Fresh Dinner Rolls with Butter

Coffee & Hot Tea

Iced Tea, Lemonade & Water



Gold Package

Continuous Sparkling Punch Bowl with Premium Mixed Nuts

Light Appetizer Buffet—Choice of Two

  • Garden Vegetables & Dip
  • Seasoned Cheese Spread with Wafers
  • Baked Pita Chips with Hummus
  • Tri-Colored Tortilla Chips with Fresh Salsa

Sparkling Cider toast to the Bride and Groom

Tossed Green Salad with Choice of Salad Dressing

Choice of Two Served Dinner Selections

  • Hearty Baked Chicken with Cornbread Stuffing, Smashed Potatoes & Pan Gravy
  • Pretzel Crusted Chicken Stuffed with Honey Baked Ham, Gruyere Cheese & Potato or Rice
  • Citrus-Soy Chicken Breast with Jasmine Rice
  • Chorizo Stuffed Chicken with a Mild Green Chili, Cumin & Cilantro Infused Sauce & Garlic Mashed Potatoes
  • Oven Roasted Pork Loin with Bacon Roasted Red Skins
  • Chef Carved Roast Beef, Au Jus & Smashed Potatoes
  • Virginia Smoked Ham with Pineapple Sauce & Three Cheese Potatoes
  • Herb Crusted Walleye with Potato or Rice
  • Chef’s Seasoned Prime Rib of Beef with your choice of accompaniments
  • Apple, Sausage & Wild Rice Stuffed Pork Chop with Scalloped Potatoes
  • Cornmeal Crusted Scarlet Snapper with a Marinated Tomato, Black Bean & Vegetable Relish

Fresh Vegetables

Bakery Fresh Dinner Rolls with Butter

Coffee & Hot Tea

Iced Tea, Lemonade & Water

Soft Drink and Flavored Coffee Station at the conclusion of dinner



Platinum Package

Continuous Sparkling Punch Bowl with Premium Mixed Nuts

Cold Appetizer Buffet—Choice of Two:

  • Garden Vegetables & Dip
  • Seasoned Cheese Spread with Wafers
  • Baked Pita Chips with Hummus
  • Tri-Colored Tortilla Chips with Fresh Salsa
  • Almond Filled Wheel of Brie
  • Bruschetta with Marinated Vegetables
  • Crisp Cucumber Wafers Piped with Cream Cheese
  • Fresh Fruit Kabobs with Yogurt Dip
  • Hot Appetizer Buffet—Choice of Two
  • Vegetarian or Seafood Stuffed Mushrooms
  • Chicken Skewers with Dipping Sauce
  • Bourbon Pecan BBQ Riblets
  • Assorted Vegetable-filled Phyllo Pastries

Sparkling Cider toast to the Bride and Groom

Mixed Spring Greens with Fresh Strawberries or dried Cranberries (seasonal) with Poppyseed Dressing

Choice of Two Served Dinner Selections:

  • Pretzel Crusted Chicken Stuffed with Honey Baked Ham, Gruyere Cheese & Potato or Rice
  • Citrus-Soy Chicken Breast with Jasmine Rice
  • Chorizo Stuffed Chicken with a Mild Green Chili, Cumin & Cilantro Infused Sauce & Garlic Mashed Potatoes
  • Oven Roasted Pork Loin with Bacon Roasted Red Skins
  • Herb Crusted Walleye with Potato or Rice
  • Chef’s Seasoned Prime Rib of Beef with your choice of accompaniments
  • Filet Mignon on an Onion Laced Potato Pancake with Parisian Carrots, Pearl Onions & Petite Peas
  • Apple, Sausage & Wild Rice Stuffed Pork Chop with Scalloped Potatoes
  • Cornmeal Crusted Scarlet Snapper with a Marinated Tomato, Black Bean & Vegetable Relish

Fresh Vegetables

Bakery Fresh Dinner Rolls with Butter

Coffee & Hot Tea

Iced Tea, Lemonade & Water

Soft Drink and Flavored Coffee Station at the conclusion of dinner



Haworth Inn and Conference Center • 225 College Ave. • Holland, Michigan 49423 • 616-395-7200 or 800-903-9142
Copyright © 2000 Haworth Inn and Conference Center
Having trouble with this web page? Please contact the web master, Amy Lunn, at [email protected] or call us at 800-903-9142.